i am returning to the simple things when it comes to food. all-natural ingredients. unprocessed food. things i can pronounce. fewer boxes + packages and lots more fresh fruits + vegetables. simple and clean eating. and more flavor along with a new found appreciation for really good food.
tate and i went to the local plant nursery and farmer’s market this week. and we picked up this giant bunch of fresh mint. it was grown right there at the nursery. i’m going to use it in our green drink and search for some new recipes using mint on pinterest. i’d even like to dry out some in the bright south florida sun to make mint tea.
i also love to make mint infused water. it is so refreshing. just drop a few sprigs of mint in a pitcher of water and leave it for a few hours. it has a clean and subtle flavor. 
linked 2013 is a monthly blog project. check out what simple looks like to these ladies linking up with me this month: Amanda, Carla, Hanne, Heather, Janet, Jenn, Rhonda and Tracey.